
Brown Butter Pumpkin Cupcakes with Salted Caramel Frosting
Ingredients (23)
- For the Brown Butter Pumpkin Cupcakes:
- 3/4 cup unsalted butter
- 1 2/3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon ground cloves
- 1 cup canned pumpkin puree
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- For the Salted Caramel Frosting:
- Salted Caramel Sauce:
- 2 cups granulated sugar
- 12 tablespoons unsalted butter
- 1 cup heavy cream
- 1 tablespoon fleur de sel or Maldon sea salt flakes
- Frosting:
- 3/4 cup butter
- 2 cups powdered sugar
- 1/2 cup salted caramel sauce
Directions
Learn how to make this recipe at Two Peas & Their Pod