Zucchini Cheddar Corn Muffins

Serves: 12 Save

Ingredients (13)

  • 1 cup all-purpose flour
  • 1 cup course ground yellow cornmeal
  • 4 tablespoons granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 3 tablespoons unsalted butter
  • 3 tablespoons canola oil
  • 2 large eggs
  • 1/2 cup shredded zucchini
  • 1/2 cup sweet corn kernels
  • 1 cup shredded Cheddar Cheese

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at Two Peas & Their Pod