Roasted Blueberry Ricotta Crostini

Name: Roasted Blueberry Ricotta Crostini
Yield: 10 servings
Ingredients: Fresh Blueberries; Fresh Lemon Juice; Honey; Fresh Ricotta Cheese; French Baguette; Honey

Two Peas & Their Pod

Serves: 10 Save

Ingredients (7)

2 cups fresh blueberries
4 tablespoons fresh lemon juice
1 tablespoon honey
1 cup ricotta cheese
Zest of 1 large lemon
1 French baguette
Additional honey

Directions

Learn how to make this recipe at Two Peas & Their Pod

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

12%

30%

Carbs

70%

40%

Fats

18%

30%

Positive Nutrients

Protein

4.9g

9.8% DV

Dietary Fiber

1.3g

4.7% DV

Polyunsaturated Fat

0.4g

1.7% DV

Monounsaturated Fat

0.8g

1.7% DV

Vitamin D

2.5mcg

12.4% DV

Iron

1.2mg

6.5% DV

Vitamin B12

0.2mcg

8.8% DV

Calcium

67.1mg

5.2% DV

Vitamin B6

0.1mg

4.2% DV

Magnesium

15.5mg

3.7% DV

Vitamin C

5.3mg

5.9% DV

Folate/Folic Acid

24.2mcg

6.1% DV

Vitamin A

126.7mcg

14.1% DV

Thiamin B1

0.2mg

16.4% DV

Riboflavin

0.2mg

15.4% DV

Negative Nutrients

Trans Fat

0.1g

Exceeds DV

Sugars

13g

25.9% DV

Saturated Fat

1.7g

8.7% DV

Sodium

181.7mg

7.9% DV

Carbohydrates

28.4g

10.3% DV

Total Fat

3.3g

4.2% DV

Cholesterol

12.2mg

4.1% DV

Roasted Blueberry Ricotta Crostini

Ingredients (7)

Directions

Sharing options