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Roasted Blueberry Ricotta Crostini

Two Peas & Their Pod
Serves: 10 Save Share

Ingredients (7)

  • 2 cups fresh blueberries
  • 4 tablespoons fresh lemon juice
  • 1 tablespoon honey
  • 1 cup ricotta cheese
  • Zest of 1 large lemon
  • 1 French baguette
  • Additional honey

Directions

Learn how to make this recipe at Two Peas & Their Pod

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
157
Calories
Macro
Total
Goal
Protein
12%
30%
Carbs
70%
40%
Fats
18%
30%
Positive Nutrients
Protein
4.9g
9.8% DV
Dietary Fiber
1.3g
4.7% DV
Polyunsaturated Fat
0.4g
1.7% DV
Monounsaturated Fat
0.8g
1.7% DV
Vitamin D
2.5mcg
12.4% DV
Iron
1.2mg
6.5% DV
Vitamin B12
0.2mcg
8.8% DV
Calcium
67.1mg
5.2% DV
Vitamin B6
0.1mg
4.2% DV
Magnesium
15.5mg
3.7% DV
Vitamin C
5.3mg
5.9% DV
Folate/Folic Acid
24.2mcg
6.1% DV
Vitamin A
126.7mcg
14.1% DV
Thiamin B1
0.2mg
16.4% DV
Riboflavin
0.2mg
15.4% DV
Negative Nutrients
Trans Fat
0.1g
Exceeds DV
Sugars
13g
25.9% DV
Saturated Fat
1.7g
8.7% DV
Sodium
181.7mg
7.9% DV
Carbohydrates
28.4g
10.3% DV
Total Fat
3.3g
4.2% DV
Cholesterol
12.2mg
4.1% DV

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