Biscoff Toffee Ice Cream Cake

Two Peas & Their Pod
Serves: 8 Save

Ingredients (11)

  • For the crust:
  • 1 2/3 cups crushed Biscoff cookies
  • 1 tablespoon granulated sugar
  • 4 Tablespoons unsalted butter
  • For the filling:
  • 1.5 quarts vanilla ice cream
  • 1 cup Biscoff spread
  • 1 cup Heath toffee bits
  • For the topping:
  • Biscoff cookies
  • Additional Heath toffee bits

Directions

Learn how to make this recipe at Two Peas & Their Pod

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