Grilled Pesto Potatoes

Two Peas & Their Pod
Serves: 2 Save

Ingredients (11)

  • To make the basil pesto:
  • 2 cups fresh basil leaves
  • 1/2 cup freshly grated Parmesan-Reggiano cheese
  • 1/2 cup extra virgin olive oil
  • 1/4 cup pine nuts
  • 2 garlic cloves
  • Salt and freshly ground black pepper
  • For the Potatoes:
  • 5 red potatoes
  • Cooking Spray
  • Aluminum Foil

Ingredient Facts and Health Benefits

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Directions

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