Cherry Almond Cake

Serves: 8 Save

Ingredients (22)

  • For the cake:
  • 6 tablespoons unsalted butter
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 1/2 cups fresh cherries
  • To make the Almond Streusel Topping:
  • 1/4 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/4 cup almond paste
  • 2 tablespoons cold unsalted butter
  • Pinch of salt
  • To make the Glaze:
  • 1/2 cup powdered sugar
  • 1/4 teaspoon almond extract
  • 2 to 3 tablespoons milk
  • 1/4 cup toasted sliced almonds

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Two Peas & Their Pod