Grilled Honey Mustard Pork Tenderloin

Two Peas & Their Pod
Serves: 6 Save

Ingredients (13)

  • To make the Honey Mustard Marinade:
  • 1/2 cup apple cider vinegar
  • 1/4 cup olive oil
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard
  • 2 garlic cloves
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 teaspoons coarsely ground pepper
  • 2 1/2 pounds pork tenderloin
  • Honey Mustard Sauce-for serving, optional:
  • 1/4 cup honey
  • 3 tablespoons Dijon mustard

Ingredient Facts and Health Benefits

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Directions

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