Banana Cupcakes with Cream Cheese Frosting

Serves: 12 Save

Ingredients (16)

  • For the banana cupcakes:
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 eggs
  • 1/2 cup sour cream
  • 2 ripe medium bananas
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch of salt
  • 1/2 teaspoon vanilla extract
  • For the Cream Cheese Frosting:
  • 1/2 cup unsalted butter
  • 8 ounces cream cheese
  • 2 cups confectioner's sugar
  • Pastel candy or sprinkles for decorating

Directions

Learn how to make this recipe at Two Peas & Their Pod