Sushi Salad

Ingredients (20)

• 1 cup short grain brown rice
• 2 1/4 cups water
• 1/4 cup
• 1/4 cup granulated sugar
• 1 1/2 teaspoons salt
• 1 tablespoon sesame seeds
• 3 tablespoons canola oil
• 2 tablespoons finely chopped pickled ginger
• 3 green onions
• 2 medium carrots
• 1 large seedless cucumber
• 1 cup shelled edamame
• 2 sheets nori
• 1 avocado
• For the dressing:
• 2 teaspoons wasabi powder
• 1 tablespoon hot water
• 2 tablespoons cold water
• 2 tablespoons soy sauce
• 2 teaspoons ginger juice