
Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds
Ingredients (14)
- 2 cups red seedless grapes
- 2 large Bartlett pears
- 1 tablespoon honey
- 2 cups water
- Pinch of sea salt
- 1 cup quinoa
- 8 cups fresh spinach
- 1/2 cup chopped almonds
- For the Lemon-Honey Dressing:
- 2 tablespoon olive oil
- 3 tablespoons freshly squeezed lemon juice
- 1 1/2 teaspoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod