Spinach Quinoa Salad with Roasted Grapes, Pears, & Almonds

Ingredients (14)

• 2 cups red seedless grapes
• 2 large Bartlett pears
• 1 tablespoon honey
• 2 cups water
• Pinch of sea salt
• 1 cup quinoa
• 8 cups fresh spinach
• 1/2 cup chopped almonds
• For the Lemon-Honey Dressing:
• 2 tablespoon olive oil
• 3 tablespoons freshly squeezed lemon juice
• 1 1/2 teaspoons honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper