Roasted Chickpea Fajitas

Ingredients (27)

• To make the Roasted Chickpeas:
• 2 teaspoons chili powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 1/2 teaspoon ground cumin
• 1 teaspoon sea salt
• 1 tablespoon fresh lime juice
• 2 tablespoons water
• 1 15 oz. can of chickpeas, drained and rinsed
• For the Fajitas:
• 1 tablespoon olive oil
• 1 onion
• 1 clove garlic
• 3 bell peppers
• 8 ounces sliced mushrooms
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon oregano
• Salt and pepper
• Juice of 1 large lime
• 1/3 cup chopped cilantro
• For serving:
• Flour tortillas
• Diced tomatoes
• Avocado slices
• Plain Greek yogurt
• Lime wedges