Persimmon Cookies

Two Peas & Their Pod
Serves: 36 Save

Ingredients (18)

  • For the cookies:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 1/2 cup unsalted butter,
  • 1 cup granulated sugar
  • 1 cup persimmon pulp,
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts,
  • 1 cup raisins
  • For the orange glaze:
  • 2 cups confectioners' sugar
  • 1/4 cup fresh orange juice
  • 1 teaspoon orange zest

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Directions

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