Cheddar Sage Biscuits

Two Peas & Their Pod
Serves: 12 Save

Ingredients (10)

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 6 tablespoons cold unsalted butter
  • 1 cup shredded Cheddar cheese
  • 1 heaping tablespoon chopped fresh sage
  • 1 cup buttermilk
  • 2 tablespoons butter

Directions

Learn how to make this recipe at Two Peas & Their Pod

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