Sourdough Stuffing with Mushrooms, Apples, & Sage

Name: Sourdough Stuffing with Mushrooms, Apples, & Sage
Yield: 8 servings
Ingredients: Sourdough Bread Loaf; Unsalted Butter; Onion; Celery Stalk; Sliced Cremini Mushroom; Granny Smith Apple; Vegetable Broth; Large Egg; Chopped Sage; Fine Sea Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 8 Save

Ingredients (11)

1 loaf crusty sourdough bread
3 tablespoons unsalted butter
1 large onion
4 ribs celery
3 cups fresh cremini mushrooms
4 Granny Smith apples
3 cups vegetable broth
2 large eggs
1/3 cup chopped fresh sage leaves
3/4 teaspoon fine sea salt
1/2 teaspoon freshly ground pepper

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Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

69%

40%

Fats

17%

30%

Positive Nutrients

Protein

17g

33.9% DV

Dietary Fiber

6.3g

22.5% DV

Polyunsaturated Fat

1.5g

6.9% DV

Monounsaturated Fat

2.2g

5% DV

Vitamin D

11.4mcg

56.9% DV

Iron

5.8mg

32.3% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

119.6mg

9.2% DV

Vitamin B6

0.3mg

18% DV

Magnesium

59.2mg

14.1% DV

Vitamin C

3.2mg

3.5% DV

Folate/Folic Acid

117.8mcg

29.5% DV

Vitamin A

633mcg

70.3% DV

Thiamin B1

1mg

81.6% DV

Riboflavin

0.8mg

64.1% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

15.4g

30.9% DV

Saturated Fat

3.9g

19.3% DV

Sodium

1,248.5mg

54.3% DV

Carbohydrates

80.8g

29.4% DV

Total Fat

9g

11.5% DV

Cholesterol

57.9mg

19.3% DV

Sourdough Stuffing with Mushrooms, Apples, & Sage

Ingredients (11)

Ingredient Facts and Health Benefits

Celery

Onions

Directions

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