
Artichoke, Roasted Red Pepper, & Feta Biscuits
Ingredients (13)
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cloves garlic
- 1 1/2 tablespoons chopped fresh basil
- 6 tablespoons cold unsalted butter
- 3/4 cup chopped artichokes
- 1/2 cup diced roasted red peppers
- 1/2 cup feta cheese
- 1 cup buttermilk
- 2 tablespoons butter
Directions
Learn how to make this recipe at Two Peas & Their Pod