Artichoke, Roasted Red Pepper, & Feta Biscuits

Serves: 12 Save

Ingredients (13)

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cloves garlic
  • 1 1/2 tablespoons chopped fresh basil
  • 6 tablespoons cold unsalted butter
  • 3/4 cup chopped artichokes
  • 1/2 cup diced roasted red peppers
  • 1/2 cup feta cheese
  • 1 cup buttermilk
  • 2 tablespoons butter

Directions

Learn how to make this recipe at Two Peas & Their Pod