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Pumpkin Gingersnap Cookies
Ingredients (12)
- ½ cup of butter
- 1 cup granulated sugar
- ½ cup of pure pumpkin
- ¼ cup of molasses
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ⅓ cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
Directions
Learn how to make this recipe at Two Peas & Their Pod