Stacked Roasted Vegetable Enchiladas

Serves: 5 Save

Ingredients (16)

  • 1 large red pepper
  • 1 medium zucchini
  • 1 medium yellow squash
  • 1 large onion
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 can black beans
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 2 garlic cloves
  • 1 jalapeño
  • 1/2 cup chopped fresh cilantro
  • Salt and pepper
  • 2 cups red enchilada sauce
  • 9-10 small corn tortillas
  • 2 cups shredded Monterey Jack cheese

Ingredient Facts and Health Benefits

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Directions

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