
Tortellini Salad with Roasted Vegetables
Ingredients (13)
- 1 small eggplant
- 1 small zucchini
- 1 small yellow squash
- 1 red pepper
- 1 small red onion
- 3 cloves garlic
- 2 tablespoons olive oil
- Salt and pepper
- 1 16 ounce package cheese tortellini, cooked according to package instructions, rinsed and drained
- 3/4 cup shredded Parmesan cheese
- 1/2 cup freshly chopped basil
- 1 1/4 cups balsamic dressing
- Salt and pepper
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Directions
Learn how to make this recipe at Two Peas & Their Pod