Tortellini Salad with Roasted Vegetables

Two Peas & Their Pod
Serves: 8 Save

Ingredients (13)

  • 1 small eggplant
  • 1 small zucchini
  • 1 small yellow squash
  • 1 red pepper
  • 1 small red onion
  • 3 cloves garlic
  • 2 tablespoons olive oil
  • Salt and pepper
  • 1 16 ounce package cheese tortellini, cooked according to package instructions, rinsed and drained
  • 3/4 cup shredded Parmesan cheese
  • 1/2 cup freshly chopped basil
  • 1 1/4 cups balsamic dressing
  • Salt and pepper

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Directions

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