Israeli Couscous Salad with Roasted Vegetables

Ingredients (19)

• 1 small eggplant
• 1 small zucchini
• 1 small yellow squash
• 1 red pepper
• 1 small red onion
• 3 cloves garlic
• 2 tablespoons olive oil
• Salt and pepper
• 3 cups water
• Pinch of salt
• 1 1/2 cups dry Israeli Couscous
• 1/4 cup chopped basil
• 1/3 cup feta cheese
• For the Balsamic Dressing:
• 3 tablespoons balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove
• 1/2 cup olive oil
• Salt and freshly ground pepper