Orzo Salad with Artichokes, Tomatoes, Chickpeas, Feta & Lemon Basil Dressing

Two Peas & Their Pod
Serves: 6 Save

Ingredients (13)

  • 4 cups vegetable broth
  • 1 1/2 cups orzo
  • 1 15-ounce can chickpeas (garbanzo beans), drained and rinsed
  • 1 cup chopped artichoke hearts
  • 1 cup chopped tomatoes
  • 1 cup feta cheese
  • Salt and pepper
  • For the Lemon Basil Dressing:
  • 3/4 cup basil leaves
  • 2 cloves garlic
  • 1/2 teaspoon kosher salt
  • 3 tablespoons fresh lemon juice
  • 1/3 cup extra-virgin olive oil

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Directions

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