
Chocolate Zucchini Cupcakes
Ingredients (20)
- For the cupcakes:
- 1 1/2 cups light brown sugar
- 1/4 cup melted butter
- 3/4 cup canola oil or vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 cups grated zucchini
- 1 cup semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 cup dutch processed cocoa,
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- For the frosting:
- 1/2 cup unsalted butter
- 2/3 cup dutch processed cocoa powder
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Two Peas & Their Pod