Lemon Blueberry Bars

Two Peas & Their Pod
Serves: 16 Save

Ingredients (11)

  • For the crust:
  • Zest of one lemon
  • 1/4 cup granulated sugar
  • 6 tablespoons butter,
  • 1 1/2 cups graham cracker crumbs
  • For the filling:
  • 2 large egg yolks
  • 14 ounces sweetened condensed milk
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 cup fresh blueberries

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Directions

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