Orecchiette with Slow Roasted Tomatoes & Artichokes

Ingredients (12)

• For the slow roasted tomatoes:
• 2 cups grape tomatoes
• 4 cloves garlic
• Drizzle of olive oil
• Salt and pepper
• 1 pound orecchiette pasta
• 1 tablespoon olive oil
• 3 cloves garlic
• 2 cups artichoke hearts
• 1/4 cup freshly chopped basil
• Salt and pepper
• Parmesan cheese