Roasted Asparagus Risotto

Ingredients (11)

• 10 asparagus spears
• 1 tablespoon olive oil
• Salt and freshly ground black pepper
• 6 cups vegetable broth
• 5 tablespoons unsalted butter
• 1/2 onion
• 2 cloves garlic
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1 cup freshly grated Parmesan cheese
• Salt and pepper