Lemon Ricotta Pound Cake with Berries

Ingredients (11)

• 1 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup 1 1/2 sticks unsalted butter, at room temperature, plus more to grease the baking pan
• 1 1/2 cups ricotta cheese
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 lemons
• 2 cups mixed berries
• Whipped cream for serving