BBQ Chicken Salad

Ingredients (30)

• For the Avocado Vinaigrette:
• 2/3 cup olive oil
• 1/3 cup rice vinegar
• 1 medium shallot
• 3 tablespoons peach jam
• 1 medium ripe avocado
• Salt and pepper to taste
• For the Blue Cheese Vinaigrette:
• 2/3 cup olive oil
• 1/3 cup rice vinegar
• 1 medium shallot
• 1-2 garlic cloves
• 2 tablespoons peach jam
• 1 cup sour cream
• 1 cup blue cheese or Gorgonzola
• Salt and pepper to taste
• For the potatoes:
• 2-3 pounds red potatoes
• 1 stick butter
• 1 medium shallot
• 1 small bunch parsley
• For the chicken:
• Chicken breasts
• BBQ sauce-use your favorite brand
• For the salad:
• Mixed greens
• Tomatoes
• Black beans
• Corn
• French fried onions