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Lentil Soup with Sweet Potatoes & Spinach
Ingredients (15)
- 1 tablespoon olive oil
- 1 onion
- 3 cloves garlic
- 1 carrot
- 1 celery stalk
- 2 small sweet potatoes
- 1 1/2 cups brown lentils
- 4 15 ounce cans vegetable broth
- 2 cups water
- 2 cans
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 tablespoon chopped fresh rosemary
- Salt and pepper
- 2 cups chopped fresh spinach
Directions
Learn how to make this recipe at Two Peas & Their Pod