Roasted Sweet Potato and Spinach Risotto

Ingredients (11)

• 2 large sweet potatoes
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 6 cups vegetable broth
• 5 tablespoons unsalted butter
• 2 shallots
• 2 cloves garlic
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 1 cup freshly grated Parmesan cheese
• 1 1/2 cups chopped fresh spinach