Spinach Mushroom Cannelloni

Serves: 6 Save

Ingredients (28)

  • Filling:
  • 2 tablespoons olive oil
  • 1 small onion
  • 1 garlic clove
  • 3 cups fresh spinach
  • 2 cups sliced mushrooms
  • 1 1/2 cups ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • Marinara Sauce:
  • 1 tablespoon olive oil
  • 1/2 small onion
  • 2 garlic cloves
  • Dash crushed red pepper
  • 1 teaspoon fennel seeds
  • 3 15 ounce cans diced tomatoes
  • 1 tablespoon tomato paste
  • 3 tablespoons chopped fresh basil
  • Salt and pepper
  • Pasta:
  • 1 box No-Boil Lasagna Noodles
  • Cheese Topping:
  • 1 1/2 cups shredded mozzarella cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod