Spinach Mushroom Cannelloni

Ingredients (28)

• Filling:
• 2 tablespoons olive oil
• 1 small onion
• 1 garlic clove
• 3 cups fresh spinach
• 2 cups sliced mushrooms
• 1 1/2 cups ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese
• 1 large egg
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• Marinara Sauce:
• 1 tablespoon olive oil
• 1/2 small onion
• 2 garlic cloves
• Dash crushed red pepper
• 1 teaspoon fennel seeds
• 3 15 ounce cans diced tomatoes
• 1 tablespoon tomato paste
• 3 tablespoons chopped fresh basil
• Salt and pepper
• Pasta:
• 1 box No-Boil Lasagna Noodles
• Cheese Topping:
• 1 1/2 cups shredded mozzarella cheese