Sweet Potato Rosemary Biscuits

Serves: 12 Save

Ingredients (11)

  • 2 1/4 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 teaspoons sugar
  • 3/4 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cloves garlic
  • 1 1/2 tablespoons chopped fresh rosemary
  • 6 tablespoons cold unsalted butter
  • 1 cup diced roasted sweet potatoes
  • 1 cup buttermilk
  • 3 tablespoons butter

Directions

Learn how to make this recipe at Two Peas & Their Pod