White Bean and Artichoke Dip

Serves: 8 Save

Ingredients (7)

  • 2 cloves garlic
  • 2 15 ounce cans white beans (drained and rinsed)
  • 1 15 ounce can artichoke hearts (drained)
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon red pepper flakes
  • 1 tablespoon chopped fresh rosemary
  • Salt and pepper

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Learn how to make this recipe at Two Peas & Their Pod