Marie-Helene's Apple Cake

Name: Marie-Helene's Apple Cake
Yield: 10 servings
Ingredients: All Purpose Flour; Baking Powder; Salt; Apple; Large Egg; Sugar; Dark Rum; Pure Vanilla Extract; Unsalted Butter

Two Peas & Their Pod

Serves: 10 Save

Ingredients (9)

3/4 cup all-purpose flour
3/4 teaspoon baking powder
Pinch of salt
4 large apples
2 large eggs
3/4 cup sugar
3 tablespoons dark rum
1/2 teaspoon pure vanilla extract
8 tablespoons unsalted butter

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

54%

40%

Fats

41%

30%

Positive Nutrients

Protein

2.5g

5% DV

Dietary Fiber

1.7g

6.1% DV

Polyunsaturated Fat

0.6g

2.7% DV

Monounsaturated Fat

6.9% DV

Vitamin D

8.2mcg

41% DV

Iron

0.7mg

4.1% DV

Vitamin B12

0.1mcg

4.5% DV

Calcium

33.8mg

2.6% DV

Vitamin B6

0mg

2.7% DV

Magnesium

6.6mg

1.6% DV

Vitamin C

2.8mg

3.1% DV

Folate/Folic Acid

14.4mcg

3.6% DV

Vitamin A

370.7mcg

41.2% DV

Thiamin B1

0.1mg

7.4% DV

Riboflavin

0.1mg

8.8% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

21.5g

42.9% DV

Saturated Fat

6.1g

30.4% DV

Sodium

111.2mg

4.8% DV

Carbohydrates

30.8g

11.2% DV

Total Fat

10.4g

13.3% DV

Cholesterol

61.6mg

20.5% DV

Marie-Helene's Apple Cake

Ingredients (9)

Directions

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