Peach Crumb Bars

Serves: 24 Save

Ingredients (19)

  • For the Peach Filling:
  • 5 cups diced peeled peaches
  • 2 tablespoons fresh lemon juice
  • ½ cup all-purpose flour
  • 1 teaspoon cornstarch
  • 1 cup granulated sugar
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • For the Dough:
  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup cold unsalted butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Cinnamon and sugar-for sprinkling on top of the bars

Directions

Learn how to make this recipe at Two Peas & Their Pod