Peach Scones with Honey Vanilla Glaze

Two Peas & Their Pod
Serves: 8 Save

Ingredients (15)

  • For the scones:
  • 2 cups all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 6 tablespoons cold unsalted butter,
  • 1 cup heavy cream,
  • ½ teaspoon pure vanilla extract
  • 1 cup diced fresh peeled peaches
  • For the honey vanilla glaze:
  • 1 cup confectioners’ sugar
  • 1 tablespoon honey
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons milk

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Directions

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