
Steel Cut Oats with Rhubarb and Apple Topping
Ingredients (13)
- 1 cup steel cut oats
- 3 1/2 cups water
- Pinch of salt
- 1/2 cup skim milk
- 1 teaspoon vanilla extract
- For the rhubarb/apple topping:
- 1 tablespoon butter
- 2 stalks rhubarb
- 1 large Granny Smith apple
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod