Steel Cut Oats with Rhubarb and Apple Topping

Ingredients (13)

• 1 cup steel cut oats
• 3 1/2 cups water
• Pinch of salt
• 1/2 cup skim milk
• 1 teaspoon vanilla extract
• For the rhubarb/apple topping:
• 1 tablespoon butter
• 2 stalks rhubarb
• 1 large Granny Smith apple
• 2 tablespoons brown sugar
• 1/2 teaspoon vanilla extract
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon cinnamon