Green Beans with Lemon and Feta Cheese

Name: Green Beans with Lemon and Feta Cheese
Yield: 4 servings
Ingredients: Olive Oil; Red Onion; Garlic Clove; Trimmed Green Beans; Lemon; Crumbled Feta Cheese; Salt; Freshly Ground Black Pepper

Two Peas & Their Pod

Serves: 4 Save

Ingredients (7)

1 tablespoon olive oil
1/2 small red onion
2 cloves garlic
1 lb. fresh green beans
Juice of one large lemon
1/4 cup feta cheese
Salt and pepper

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

44%

40%

Fats

43%

30%

Positive Nutrients

Protein

3.9g

7.9% DV

Dietary Fiber

3.8g

13.5% DV

Polyunsaturated Fat

0.6g

2.5% DV

Monounsaturated Fat

2.9g

6.6% DV

Vitamin D

1.5mcg

7.5% DV

Iron

1.4mg

7.8% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

101.4mg

7.8% DV

Vitamin B6

0.3mg

15.4% DV

Magnesium

35.4mg

8.4% DV

Vitamin C

23.3mg

25.8% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

826.9mcg

91.9% DV

Thiamin B1

0.1mg

10.7% DV

Riboflavin

0.2mg

16.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

5.4g

10.7% DV

Saturated Fat

1.8g

9% DV

Sodium

696.7mg

30.3% DV

Carbohydrates

13g

4.7% DV

Total Fat

5.7g

7.4% DV

Cholesterol

8.3mg

2.8% DV

Green Beans with Lemon and Feta Cheese

Ingredients (7)

Directions

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