
Gianduja Gelato Recipe
Ingredients (8)
- 1-1/2 cups 185 grams toasted hazelnuts
- 1 cup 250 ml whole milk
- 2 cups 500 ml heavy cream
- 3/4 cup 170g sugar
- 1/4 tsp coarse salt
- 4 oz milk chocolate
- 5 large egg yolks
- 1/8 tsp vanilla extract
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod