Strawberry Rhubarb Galette

Ingredients (16)

• Dough:
• 1 3/4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1/4 cup coarse cornmeal
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1/3 cup buttermilk
• Strawberry Rhubarb Filling:
• 2 1/2 cups sliced strawberries
• 1 cup chopped rhubarb
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lemon zest
• For Brushing Galette:
• 1 egg
• 2 tablespoons turbinado sugar