Whole Wheat Pancakes with Strawberry Rhubarb Compote

Ingredients (18)

• 1 cup whole wheat flour
• 1 1/2 tablespoons sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt
• 1/4 teaspoon cinnamon
• 1 cup buttermilk
• 1 tablespoon canola oil
• 2 egg whites
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• For the Compote:
• 3/4 cup rhubarb
• 1 tablespoon honey
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 1 cup strawberries