Blueberry Lemon Cream Cheese Muffin Recipe

Ingredients (16)

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/4 teaspoon cinnamon
• 1/2 cup sugar
• Zest of 1 large lemon
• 1/4 cup canola oil
• 1 large egg
• 1/3 cup skim milk
• 1 teaspoon vanilla extract
• 1 cup blueberries
• Cream cheese filling:
• 3 tablespoons cream cheese
• 1 teaspoon lemon zest
• 1 tablespoon sugar
• Turbinado sugar-for sprinkling on muffins before baking