Blueberry Lemon Cream Cheese Muffin Recipe

Two Peas & Their Pod
Serves: 9 Save

Ingredients (16)

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/4 teaspoon cinnamon
  • 1/2 cup sugar
  • Zest of 1 large lemon
  • 1/4 cup canola oil
  • 1 large egg
  • 1/3 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries
  • Cream cheese filling:
  • 3 tablespoons cream cheese
  • 1 teaspoon lemon zest
  • 1 tablespoon sugar
  • Turbinado sugar-for sprinkling on muffins before baking

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Directions

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