Lemon Bars

Ingredients (13)

• For the crust:
• 1 cup unsalted butter,
• 1/2 cup granulated sugar
• 1/2 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon kosher salt
• For the lemon filling:
• 2 cups granulated sugar
• Zest of 2 large lemons
• 1/4 cup all-purpose flour
• 4 large eggs
• 2/3 cup fresh lemon juice
• Confectioner’s sugar,