
Lemon Bars
Ingredients (13)
- For the crust:
- 1 cup unsalted butter,
- 1/2 cup granulated sugar
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- For the lemon filling:
- 2 cups granulated sugar
- Zest of 2 large lemons
- 1/4 cup all-purpose flour
- 4 large eggs
- 2/3 cup fresh lemon juice
- Confectioner’s sugar,
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Two Peas & Their Pod