
Lemon Orzo Salad with Asparagus, Spinach, and Feta
Ingredients (9)
- 1 cup orzo
- Salt-about 1/2 tsp. for boiling water
- 2 cloves garlic
- 1 teaspoon olive oil
- 8 asparagus spears
- 1 cup packed fresh spinach
- Juice of 1 large lemon
- 1/3 cup feta cheese
- Salt and pepper
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Directions
Learn how to make this recipe at Two Peas & Their Pod