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Zuppa Toscana Soup Recipe
Ingredients (11)
- 1 pound Italian sausage
- 1 1/2 teaspoon red pepper flakes
- 1 large white onion
- 4 slices bacon chopped
- 3 cloves garlic
- 8 cups chicken broth
- 2 cups Water
- 1 cup Heavy cream
- 3 large Russet potatoes
- 3 cups Kale
- Salt and pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod