New York Times Chocolate Chip Cookies

Ingredients (12)

• 2 cups minus 2 tablespoons cake flour
• 1 2/3 cups bread flour
• 1 1/4 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons coarse salt
• 1 1/4 cups unsalted butter
• 1 1/4 cups packed light brown sugar
• 1 cup plus 2 tablespoons granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1 1/4 pounds bittersweet chocolate disks
• Sea salt