Baked Frittata with Artichokes, Sun Dried Tomatoes, and Feta Cheese

Two Peas & Their Pod
Serves: 12 Save

Ingredients (9)

  • 18 eggs
  • 1 T olive oil
  • 1 onion
  • 3 cloves garlic
  • 1 small jar of sun dried tomatoes
  • 3 15 oz. jars of artichoke hearts in water
  • 1/2 cup Italian parsley
  • Salt and pepper
  • 1 1/2 cups crumbled feta cheese

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Directions

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