Thanksgiving Side: Roasted Sweet Potatoes, Yams, and Brussels Sprouts with Fresh Rosemary

Serves: 8 Save

Ingredients (8)

  • 2 sweet potatoes
  • 2 yams
  • 2 cups brussels sprouts
  • 1 red onion
  • 5 garlic cloves
  • Drizzle of olive oil
  • Fresh rosemary
  • Salt and pepper to taste

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Learn how to make this recipe at Two Peas & Their Pod