Cranberry Orange Buttermilk Cookies

Two Peas & Their Pod
Serves: 24 Save

Ingredients (15)

  • For the cookies:
  • 3/4 cup dried cranberries
  • 1 ½ cups unbleached all-purpose flour
  • Zest of one orange
  • ¼ tsp. baking soda
  • ¼ tsp. salt
  • 6 Tbsp. 3 oz. unsalted butter, at room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • ½ tsp. vanilla extract
  • 1/3 cup well-shaken buttermilk
  • For the glaze:
  • Confectioners sugar
  • Orange juice
  • Orange zest

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Directions

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