Recipe for Lemon Angel Food Cupcakes

Name: Recipe for Lemon Angel Food Cupcakes
Yield: 12 servings
Ingredients: Superfine Sugar (Baker's Sugar); Cake Flour; Large Egg White; Cream of Tartar; Salt; Vanilla Extract; Lemon; Confectioners' Sugar; Fresh Lemon Juice

Two Peas & Their Pod

Serves: 12 Save

Ingredients (10)

3/4 cup superfine sugar
1/2 cup sifted cake flour
5 large egg whites
1/2 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract
zest of one lemon
Lemon Glaze
Confectioner's Sugar
Fresh lemon juice

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

91%

40%

Fats

30%

Positive Nutrients

Protein

4.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0.1% DV

Monounsaturated Fat

0% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.5% DV

Vitamin B12

0mcg

0.5% DV

Calcium

2.5mg

0.2% DV

Vitamin B6

0mg

0.4% DV

Magnesium

3mg

0.7% DV

Vitamin C

3.3mg

3.6% DV

Folate/Folic Acid

7.9mcg

2% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.1mg

7% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

17.7g

35.5% DV

Saturated Fat

0.1% DV

Sodium

48.1mg

2.1% DV

Carbohydrates

22.7g

8.3% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Recipe for Lemon Angel Food Cupcakes

Ingredients (10)

Directions

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