Recipe for Lemon Angel Food Cupcakes

Name: Recipe for Lemon Angel Food Cupcakes
Yield: 12 servings
Ingredients: Superfine Sugar (Baker's Sugar); Cake Flour; Large Egg White; Cream of Tartar; Salt; Vanilla Extract; Lemon; Confectioners' Sugar; Fresh Lemon Juice

Two Peas & Their Pod

Serves: 12 Save

Ingredients (10)

3/4 cup superfine sugar
1/2 cup sifted cake flour
5 large egg whites
1/2 tsp cream of tartar
1/8 tsp salt
1 tsp vanilla extract
zest of one lemon
Lemon Glaze
Confectioner's Sugar
Fresh lemon juice

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

8%

30%

Carbs

91%

40%

Fats

1%

30%

Positive Nutrients

Protein

2g

4.1% DV

Dietary Fiber

0.1g

0.4% DV

Polyunsaturated Fat

0g

0.1% DV

Monounsaturated Fat

0g

0% DV

Vitamin D

0mcg

0% DV

Iron

0.5mg

2.5% DV

Vitamin B12

0mcg

0.5% DV

Calcium

2.5mg

0.2% DV

Vitamin B6

0mg

0.4% DV

Magnesium

3mg

0.7% DV

Vitamin C

3.3mg

3.6% DV

Folate/Folic Acid

7.9mcg

2% DV

Vitamin A

0.5mcg

0.1% DV

Thiamin B1

0.1mg

4.5% DV

Riboflavin

0.1mg

7% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

17.7g

35.5% DV

Saturated Fat

0g

0.1% DV

Sodium

48.1mg

2.1% DV

Carbohydrates

22.7g

8.3% DV

Total Fat

0.1g

0.1% DV

Cholesterol

0mg

0% DV

Recipe for Lemon Angel Food Cupcakes

Ingredients (10)

Ingredient Facts and Health Benefits

Lemon Juice

Salt

Directions

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