Recipe for Egg Vegetable Casserole

Serves: 16 Save

Ingredients (12)

  • 18 eggs
  • Splash of skim milk
  • Salt and pepper to taste
  • Spike seasoning
  • Olive oil
  • 1/2 red pepper
  • 1/2 yellow pepper
  • 1/2 red onion
  • 1 cup of fresh spinach
  • 3 Roma tomatoes
  • 1 cup mozzarella cheese
  • Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod