Recipe for Egg Vegetable Casserole
Ingredients (12)
- 18 eggs
- Splash of skim milk
- Salt and pepper to taste
- Spike seasoning
- Olive oil
- 1/2 red pepper
- 1/2 yellow pepper
- 1/2 red onion
- 1 cup of fresh spinach
- 3 Roma tomatoes
- 1 cup mozzarella cheese
- Parmesan cheese
Directions
Learn how to make this recipe at Two Peas & Their Pod